A shining star in Burgundy’s Côte Chalonnaise, the 140-acre estate was purchased by the Picard family in 1991. Focusing on the Mercurey and Givry AOCs, the diversity of soils has set this Domaine apart for decades. In fact, the estate’s wine cellars recently underwent renovations to accommodate the separate vinification of numerous parcels at a time. This block-by-block approach to vinification, blending, aging, and bottling allows Domaine Voarick to capture the specific nuances of terroir and varying soils and subsoils in detail, which is ultimately highlighted in distinct bottle offerings. The surrounding natural environment showcases exceptional biodiversity, which offers continuous input into the management of the vineyards as well. Today, the focus is on employing organic methods in the vineyards, with 75 acres managed biodynamically, to maintain a purity of fruit and field. The stunning results are wines of character and charm, made with precision and displaying diverse aromatic profiles.