Region Rhone Valley
Vine Age26 Years
Soil Type 4 terroirs : -Tertiary sedimentary terrace of pebbles -substratum sandy miocene -sandy soils -sandy silt
Sizes Available 750 mL
Food Pairing Suits very well with warm red fruit marmalade, a braised lamb and aubergine gratins.
Press 90 Points - James Suckling
Vinification 100% hand harvested selection of the grape, cold maceration.Pumping over twice a day. Aging during one year with 10% in barrels.
Tasting Notes This is showing some age with a savory array of earth-crusted dried berries and a soft, supple and mellow palate that fills the finish with blue fruit nicely. Drink or hold.