Vine Age20 Years
Soil TypeLimestone, Clay and Flint
Sizes Available750 mL, 375 mL, 1500 mL
Food PairingClassic Aperitif, Seafood or lighter dishes
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Press92 Points James Suckling, 91 Points Decanter
Tasting NotesExotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here. Drink now. - JS