RegionLoire Valley


Vine Age20 Years

Varietals100% Sauvignon Blanc

Soil TypeLimestone, Clay and Flint

Sizes Available750 mL, 375 mL, 1500 mL

ClosureDiam Cork

Food PairingClassic Aperitif, Seafood or lighter dishes

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Press91 Pts Wine Spectator 2016, Smart Buys List 2015

#48 on Top 100 2016

Tasting NotesVery pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering fleur de sel note through the long, bone-dry finish, which is built on minerality. Drink now through 2021. - JM

Fournier Sancerre