RegionLoire Valley


Vine Age20 Years

Varietals100% Sauvignon Blanc

Soil TypeLimestone, Clay and Flint

Sizes Available750 mL, 375 mL, 1500 mL

ClosureDiam Cork

Food PairingClassic Aperitif, Seafood or lighter dishes

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Press Wine & Spirits Magazine Top 100 Wineries of the Year 2021

2020 Vintage: 92 Points James Suckling, 91 Points Decanter

Tasting NotesExotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here. Drink now. - JS