RegionLoire Valley


Vine Age20 Years

Varietals100% Sauvignon Blanc

Soil TypeLimestone, Clay and Flint

Sizes Available750 mL, 375 mL, 1500 mL

ClosureDiam Cork

Food PairingClassic Aperitif, Seafood or lighter dishes

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Press 92 Points James Suckling, Press91 Points Decanter

Tasting NotesExotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here. Drink now. - JS