Vine Age50 - 80 Years
Soil TypeLimestone and clay
Sizes Available750 mL
Food PairingWhite meat or seafood with richer sauces
VinificationManual grape-picking.Immediately pressed. Cooling after pressing. Wine maturation in stainless steel, to preserve the fruit.
Tasting NotesYellow gold color. The nose reveals evident concentration along with a distinctive expression of ripe fresh and dried yellow peach and yellow plum and toasted highlights. The wine is restrained on attack, opening slowly and offering dried yellow fruits and toast along with a well-balanced structure. Full-bodied, this white Burgundy has moderate richness and a final buttery note. - RB