RegionSud Ouest


Vine Age40 Years


Soil TypeA single parcel located at the base of the Chateau and singled out for its exceptional terroir. Gravel and Clay

Sizes Available750 mL


Food PairingSteak, lamb or venison

Press 94 Points, Wine Spectator (2018)
91 Points, James Suckling (2020)
95 Points, Robert Parker (2016)
97 Points, Jeb Dunnuck (2016)

VinificationHand harvested. 6-week maceration in Oak. Malolactic fermentation. Then 2 months is new French oak

Tasting NotesA mineral component echoes through the blackberry coulis and cherry ganache flavors of this richly crafted red, with details of tea, olive and iron marking the long, herb-tinged finish. - GS


Other Wines by this Estate