Châteauneuf-du-Pape Blanc

Domaine du Vieux Lazaret 


RegionRhone Valley


Vine Age30 Years

Soil Type Clay soils formed from the decomposition of the limestone mother rock and on soils of a sandy texture

Sizes Available 750 mL, 375 mL, 1500 mL

Closure Cork

Food Pairing Easily the best wine for pairing with Lobster but also delicious with other seafood, puff-pastries, white meats or goat cheeses

Press 2020: 94 Points Wine Enthusiast, Editor's Choice

2019: 92 Points Wine Spectator

2018: 91 Points Wine Spectator, 90 Points Robert Parker

2017: 91 Points, Wine Spectator & James Suckling, 93 Points & Editors' Choice Wine Enthusiast

2016: GOLD, Judges' Selection, TEXSOM, 92 Points Wine Enthusiast

Vinification Pneumatic pressing, static cold settling, matured on the lees for 4 months. No Malolactic fermentation. The Roussane is vinified and matured in the barrel before final blending.

Tasting Notes Light yellow gold. Attractive, multifaceted aroma, youthful and moderately full, showing a mélange of quince and fennel complemented by a toasted note. The palate reveals more, notably ripe yellow fruits, spice and herbal highlights. At first open, the wine falls off slightly, then continues to reveal a persistent aromatic conclusion. Well-integrated acidity surfaces at the end together with a mouth-coating texture. - RB

Lazaret Chateauneuf du Pape Blanc