Vintage2023
RegionLoire Valley
AppellationSancerre
Vine Age20 Years
Varietals100% Pinot Noir
Soil Type9 acres of Limestone, Marl and Clay
Sizes Available750 mL
Alcohol12.5%
ClosureDiam Cork
US Allocation500 Cases
Food PairingGreat on its own or with spicier dishes.
Press 90 Points, James Suckling (2022)
90 Points, James Suckling (2021)
91 Points Vinous (2020)
91 Points, James Suckling (2019)
92 Points, The Tasting Panel Somm Journal (2018)
90 Points, Vinous (2018)
Vinification12 to 20 hours of maceration before pressing in order to obtain color. Pneumatic pressing. Static racking of the must. Electronic thermo-regulated fermentation (16- 20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturation on fine lees.
Tasting NotesA pretty bouquet of watermelon and light raspberry with notes of a sea shell mineral quality to the light red berry fruit on the palate.
Other Wines by this Estate
- Sauvignon
- Pinot Noir
- Pinot Noir Rosé
- Sancerre “Les Belles Vignes”
- Sancerre “Les Belles Vignes” Rouge
- Sancerre “Grande Cuvée”
- Sancerre “Caillottes”
- Sancerre “Clos du Roc”
- Sancerre “Les Bouffants”
- Sancerre “Les Monts Damnés”
- Sancerre “Silex”
- Sancerre “Terres Blanches”
- Pouilly Fume “Les Deux Cailloux”
- Pouilly Fume “Grande Cuvee”
- Menetou Salon “Cotes de Morogues”
- Pouilly Sur Loire “Les Marnes”
