Vine Age20 Years
Soil Type9 acres of Limestone, Marl and Clay
Sizes Available750 mL
US Allocation500 Cases
Food PairingGreat on its own or with spicier dishes.
Press 2019: 91 Points James Suckling
2018: 92 Points The Tasting Panel-Somm Journal & 90 Points Vinous
Vinification12 to 20 hours of maceration before pressing in order to obtain color. Pneumatic pressing. Static racking of the must. Electronic thermo-regulated fermentation (16- 20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturation on fine lees.
Tasting NotesA pretty bouquet of watermelon and light raspberry with notes of a sea shell mineral quality to the light red berry fruit on the palate.