AppellationVins de France (Touraine vineyards producing at high yields while maintaining high quality)
Vine Age15 Years
Soil TypeClay in Touraine
Sizes Available750 mL
Food PairingWhite meat or richer fish dishes, also great with goat cheeses
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.
Tasting NotesElegant and bright with nice mineral notes. Lovely cherry and strawberry aromas