RegionLoire Valley

AppellationVins de France (Touraine vineyards producing at high yields while maintaining high quality)

Vine Age15 Years

Varietals100% Pinot Noir

Soil TypeClay in Touraine

Sizes Available750 mL


ClosureDiam Cork

Food PairingWhite meat or richer fish dishes, also great with goat cheeses

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.

Tasting NotesElegant and bright with nice mineral notes. Lovely cherry and strawberry aromas