Vintage2020

RegionLoire Valley

AppellationVin de France (Touraine vineyards producing at high yields while maintaining high quality)

Vine Age25 Years

Varietals100% Sauvignon Blanc

Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine

Sizes Available750 mL

Alcohol13.5%

ClosureScrew Cap

Food PairingAs an Aperitif, with salads, with Seafood or other light dishes

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.

Tasting NotesGooseberry, lemon zest, green peach and guava on the nose. It’s medium-bodied with bright, tangy acidity. Fresh, fruity and crisp. Drink now. - James Molesworth