RegionLoire Valley

AppellationVin de France (Touraine vineyards producing at high yields while maintaining high quality)

Vine Age25 Years

Varietals100% Sauvignon Blanc

Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine

Sizes Available750 mL


ClosureScrew Cap

Food PairingAs an Aperitif, with salads, with Seafood or other light dishes

Press 92 Points, James Suckling (2022)
91 Points, James Suckling (2021)
90 Points, James Suckling (2020)
90 Points, Wine & Spirits (2020)

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.

Tasting NotesGooseberry, lemon zest, green peach and guava on the nose. It’s medium-bodied with bright, tangy acidity. Fresh, fruity and crisp. Drink now. - James Molesworth