RegionLoire Valley

AppellationVin de France (Touraine vineyards producing at high yields while maintaining high quality)

Vine Age25 Years

Varietals100% Sauvignon Blanc

Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine

Sizes Available750 mL


ClosureScrew Cap

Food PairingAs an Aperitif, with salads, with Seafood or other light dishes

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.

Tasting NotesShows good energy, with racy acidity driving a bright core of white peach, chive and gooseberry notes. - James Molesworth