Vintage2019
RegionLoire Valley
AppellationVin de France (Touraine vineyards producing at high yields while maintaining high quality)
Vine Age25 Years
Varietals100% Sauvignon Blanc
Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine
Sizes Available750 mL
Alcohol12%
ClosureScrew Cap
Food PairingAs an Aperitif, with salads, with Seafood or other light dishes
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.
Tasting NotesShows good energy, with racy acidity driving a bright core of white peach, chive and gooseberry notes. - James Molesworth
