Sauvignon

RegionLoire Valley

AppellationVin de France (Touraine vineyards producing at high yields while maintaining high quality)

Vine Age25 Years

Varietals100% Sauvignon Blanc

Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine

Sizes Available750 mL

Alcohol12%

ClosureScrew Cap

Food PairingAs an Aperitif, with salads, with Seafood or other light dishes

Press 90 Pts James Suckling

Food & Wine Magazine recommends Domaine Fournier Sauvignon as a great alternative to Sancerre in the April 2019 issue  

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.