Vine Age30 Years
Soil TypeLimestone and clay
Sizes Available750 mL
Food PairingArtisianal cheeses, lamb or other hearty dishes
Press92 Pts Wine Spectator
VinificationHand harvested. 5-week maceration in Steel. Malolactic fermentation. Then 2 months is French oak: 1/3 New Oak, 1/3 - 1 year old, 1/3 - 2 year old.
Tasting NotesA muscular but refined red, with inky layers of cherry ganache, mulberry and licorice notes, offset by savory herb, graphite and black olive accents. Full but supple tannins frame the mocha, balsamic and spice elements on the sinewy finish. - GS