Region Loire Valley
Vine Age 30 to 50 Years
Soil Type Clay and limestone
Sizes Available 750 mL
Food Pairing Richer white meat and seafood dishes
Vinification Special vinification starting from the settling of the juice. Racking of the must, being filtered instantly and before fermentation, followed by standard thermo-regulated fermentation. No malolactic fermentation. Maturation on fine lees.
Press 92 Points James Suckling
Press 90 Points or higher 2017, 2016, 2015, 2014 & 2013!
Tasting Notes Pale gold with pronounced yellow highlights. The lovely, clean aroma exhibits depth and fruit maturity, suggesting ripe pear, star fruit and lemon. The taste is immediately rich and fat for Sancerre, with above-average weight, framed by a backbone of ripe acidity. The finish possesses attractive complexity, with intriguing dusty and herbal notes, and a long aromatic signature. This is an elegant, nuanced Sancerre, and it deserves elaborate, refined cuisine. -RB