AppellationCôtes de Provence
Vine Age21 Years
Soil TypeClay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surrounding mountains.
Sizes Available750 mL
US Allocation400 Cases
Food PairingSeafood, sushi or cheese soufflés.
VinificationDirect pressing or cold maceration (12 to 24 hours). Varieties fermented separately. Vatting time :12 to 24 days at 18-20°
Tasting NotesSpicy, aromatic and fruity, this is an immediately attractive wine. It’s full of lemon, mango and orange peel, round and rich. - RV