Appellation Cotes de Provence
Vine Age21 Years
Soil Type Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surrounding mountains.
Sizes Available 750 mL
US Allocation 400 Cases
Food Pairing seafood, sushi or cheese soufflés.
Vinification Direct pressing or cold maceration ( 12 to 24 hours). Varieties fermented separetely. Vatting time :12 to 24 days at 18-20°