Vine Age25 Years
Soil Type9 acres of Marl with traces of clay and limestone
Sizes Available750 mL
US Allocation200 Cases
Food PairingWhite meat or richer fish dishes, also great with goat cheeses
Press92 Points James Suckling
VinificationMaceration during 2 to 3 weeks, pumping 4 to 6 times a day, vaccum system without pump. Thermo-regulated fermentation. Malolactic fermentation. Maturation in tanks to keep the fruits.
Tasting NotesA very pretty red with soft and succulent tannins to the juicy and savory fruit. Plenty of dried strawberry and hints of earth. Medium body. Flavorful finish. Drink now.