AppellationMédoc, Cru Bourgeois

Vine Age30 Years

Varietals58% Merlot, 31% Cabernet Sauvignon,  5% Petit Verdot, 3 % Cabernet Franc

Soil TypeSandy, gravel soil from the Quaternary period.

Sizes Available750 mL


Food PairingRed meat, hearty sauces, or rich cheeses

VinificationTraditional vinification in concrete tanks, 12 months aging in new oak barrels

Press90 Points, Wine Enthusiast (2017)

Tasting NotesThis rich wine has powerful tannins as well as attractive black-currant fruits.  It is both generous and well structured, coming from 20-year-old vines.  Drink this dense wine that's full of potential from 2023. -R.V.