Vine Age14 Years

Varietals100% Petit Verdot

Soil TypeA deep geological fault between limestone and clay soils in the middle of the Entre-Deux-Mers. It is on the Lieu-Dit Bouchereau, the original vineyard of the Chateau

Sizes Available750 mL


Food PairingSteak, Venison, Ribs

Vinification a short thermo-vinification carried out as soon as the grapes arrive in the cellar in order to preserve the fruitiness and the velvety character of the grape variety, in the spirit of the traditional Bordeaux vinification. Then, the wine is regularly pumped over and aged in stainless steel tanks for 9 months.

PressBest Buy - Wine Enthusiast

Tasting NotesA powerful wine, rich in dark fruit and big tannin