RegionLoire Valley


Vine Age32 Years

Varietals100% Sauvignon Blanc

Soil TypeThis clay soil plot of land is at 300m above sea level, exposing it to high winds - producing perfectly healthy grapes.

Sizes Available750 mL



Food PairingPike fish in Beurre Blanc sauce, Cep Risotto, and Scallops or Turbot with lemon

Press 92 Points, James Suckling (2022)
93 Points, Wine Enthusiast (2022)
93 Points, Wine Enthusiast (2020)
92 Points, James Suckling (2020)
91 Points, Wine Spectator (2019)
91 Points, James Suckling (2019)
94 Points, Wine Enthusiast (2018)

VinificationGrapes are pressed at low pressure, cold stabilized, and in contact with the lees for 8 days. The juices are then fermented at low temperature for 10 months, with weekly stirrings.

Tasting NotesCrisp, with a mineral texture and a young structure, this wine is full of potential. It comes from the legendary, steep Monts Damnés slope, the exposure giving the wine richness and concentration. The wine has a good future. Drink from 2022. - RV