RegionLoire Valley


Vine Age21 Years

Varietals100% Sauvignon Blanc

Soil TypeVines grow on a South-facing flinty hill, getting maximum sunlight and shelter from the cold winds.

Sizes Available750 mL


Food PairingSeafood and Spring Vegetables

Press93 Pts, Wine Enthusiast
92 Pts, James Suckling
93 Pts, Wine & Spirits

VinificationGrapes are pressed at low pressure and cold fermented for 6 to 8 days amongst fine lees. Jouce is ferments at low temperatures and finally aged with fine lees for up to a year.

Tasting NotesAn impressive single-vineyard wine, this is powerfully rich as well as finely textured. Apple fruits are enriched by touches of apricots and ripe Bartlett pears. The wine's texture promises further aging, so drink from 2021. - RV