Region Rhone Valley
Vine Age30 Years
Soil Type 2 terroirs : alluvial terraces : -with rolled pebbles -sandy with little limestone (white saphire glass)
Sizes Available 750 mL
Food Pairing Grilled red meat or duck
Vinification Total de-stemming, Vatting time : 20 days, Matured in vats and "foudres"