Region Rhone Valley
Vine Age30 Years
Soil Type 2 terroirs : alluvial terraces : -with rolled pebbles -sandy with little limestone (white saphire glass)
Sizes Available 750 mL
Food Pairing Grilled red meat or duck
Vinification Total de-stemming, Vatting time : 20 days, Matured in vats and "foudres"
Tasting Notes Offers a juicy, brambly feel, with dark currant and cherry notes laced with anise accents. Picks up a racy graphite edge on the finish. Not big, but fresh and well-cut. - JM