RegionLoire Valley


Vine Age50 Years

Varietals100% Sauvignon Blanc

Soil TypeThick, clay layers and limestone leave the soil whitened and dried in the sun producing complex and strong aromatics.

Sizes Available750 mL


Food PairingGrilled seafood or poultry

Press91 Pts, Wine Enthusiast
91 Pts, James Suckling

VinificationGrapes are pressed in a pneumatic press and cold fermented. Maturing on fine lees for 8 months.

Tasting NotesProduced from vines growing in the white chalk soil so typical of Sancerre, this wine has a strong mineral character. That is balanced by the ripe fruit with tropical flavors that has now softened. The wine is rich and ready to drink. - RV