Vine Age30 Years


Soil TypeSandy granite and silt.

Sizes Available750 mL, 375 mL

ClosureDiam Cork

Food PairingMussels and other seafood.

VinificationManual grape-picking. Immediate pressing. Long fermentation of 10 days. Controlled temperature : 16° C. Maturing in stainless steel vats to avoid oxidation and keep the young
and fresh character. Natural cold stabilization.

Tasting NotesThis wine is like a lazy afternoon. It’s minimal on the fruit aromas, but has good medium depth with a smack of salt to whet the palate. It is a dry wine with good natural acidity. This wine is not about its complexity, but its easy drinking style will make you want to buy a case to have on hand for wine and cheese parties or a spontaneous guest arrival. - VP

Pizay Beaujolais Blanc