Vintage 2017
Region Beaujolais
Appellation Beaujolais
Vine Age 30 Years
Varietals Chardonnay
Soil Type Sandy granite and silt
Sizes Available 750 mL, 375 mL
Closure Diam Cork
Food Pairing Mussels and other seafood
Vinification Manual grape-picking. Immediate pressing. Long fermentation of 10 days. Controlled temperature : 16° C. Maturing in stainless steel vats to avoid oxidation and keep the young
and fresh character. Natural cold stabilization.
Tasting Notes
