Vintage 2019

Region Loire Valley

Appellation Pouilly Sur Loire

Vine Age 30 Years

Varietals 100% Chasselas

Soil Type Siliceous marl, sand and flint

Sizes Available 750 mL

Closure Diam Cork

Food Pairing Fried fish, Goat’ milk cheese.

Press 2019: 91 Points James Suckling

Vinification Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Tasting Notes Light and robust with a curious aromas of hazelnuts.

Fournier Pouilly Sur Loire