Vintage 2019
Region Loire Valley
Appellation Pouilly Sur Loire
Vine Age 30 Years
Varietals 100% Chasselas
Soil Type Siliceous marl, sand and flint
Sizes Available 750 mL
Closure Diam Cork
Food Pairing Fried fish, Goat’ milk cheese.
Press 2019: 91 Points James Suckling
Vinification Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes Light and robust with a curious aromas of hazelnuts.
Other Wines by this Estate
- Sauvignon
- Pinot Noir
- Pinot Noir Rosé
- Sancerre “Les Belles Vignes”
- Sancerre “Les Belles Vignes” Rosé
- Sancerre “Les Belles Vignes” Rouge
- Sancerre “Grande Cuvée”
- Sancerre “Caillottes”
- Sancerre “Clos du Roc”
- Sancerre “Les Bouffants”
- Sancerre “Les Monts Damnés”
- Sancerre “Silex”
- Sancerre “Terres Blanches”
- Pouilly Fume “Les Deux Cailloux”
- Pouilly Fume “Grande Cuvee”
- Menetou Salon “Cotes de Morogues”
POS
- fact sheet
- bottle shot
- label