Vintage 2019
Region Loire Valley
Appellation Pouilly Sur Loire
Vine Age 30 Years
Varietals 100% Chasselas
Soil Type Siliceous marl, sand and flint
Sizes Available 750 mL
Closure Diam Cork
Food Pairing Fried fish, Goat’ milk cheese.
Press 91 Points James Suckling (2019)
Vinification Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes Light and robust with a curious aromas of hazelnuts.
Other Wines by this Estate
- Sauvignon
- Pinot Noir
- Sancerre “Les Belles Vignes”
- Sancerre “Les Belles Vignes” Rosé
- Sancerre “Les Belles Vignes” Rouge
- Sancerre “Grande Cuvée”
- Sancerre “Caillottes”
- Sancerre “Clos du Roc”
- Sancerre “Les Bouffants”
- Sancerre “Les Monts Damnés”
- Sancerre “Silex”
- Sancerre “Terres Blanches”
- Pouilly Fume “Les Deux Cailloux”
- Pouilly Fume “Grande Cuvee”
- Menetou Salon “Cotes de Morogues”
POS
- fact sheet
- bottle shot
- label