Vintage 2019

Region Loire Valley

Appellation Pouilly Sur Loire

Vine Age 30 Years

Varietals 100% Chasselas

Soil Type Siliceous marl, sand and flint

Sizes Available 750 mL

Closure Diam Cork

Food Pairing Fried fish, Goat’ milk cheese.

Press 91 Points James Suckling (2019)

Vinification Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Tasting Notes Light and robust with a curious aromas of hazelnuts.

Fournier Pouilly Sur Loire