Vine Age70% of vines are 81 years of age. 30% of vines are 15 years old, already showing great maturity.
Soil TypeA single parcel of clay and limestone with Jurassic sub soils.
Sizes Available750 mL
Food PairingAs an aéperitif or with salads, seafood, or Mâconnais goat cheese.
VinificationSlow and natural fermentation in stainless steel vats. Maturing on fine lees for about 6 months in order to preserve all the freshness and the fruit of this vintage
Tasting NotesNotes of citrus and honeysuckle. Light bodied with good minerality and a clean finish.