Vine Age70% is 81 year old vines, the rest is 15 years old, already showing great maturity.
Soil TypeA single parcel of clay and limestone with Jurassic sub soils
Sizes Available750 mL
Food PairingAs an Aperitif, with salads, Seafood or with the Mâconnais goat cheese
VinificationSlow and natural fermentation in stainless steel vats. Maturing on fine lees for about 6 months in order to preserve all the freshness and the fruit of this vintage
Tasting NotesNotes of citrus and honeysuckle. Light bodied with good minerality and a clean finish.