Vine AgeAverage of 50 Years
Soil TypeA selection from their oldest parcels on the best hillside of Pouilly-Fuissé. It is made up of clay and limestone with Jurassic sub soils.
Sizes Available750 mL
Food PairingWhite meat or seafood with richer sauces.
Press2017: 93 Pts, Wine Enthusiast
2016: 92 Pts, Wine Enthusiast
VinificationSlow and natural fermentation. Fermentation and blending of this wine are 100% French oak cask (with 15% new oak). The barrel aging, on the lees, for about 12 months allows them to obtain a fine wine, complex with beautiful richness.
Tasting NotesExceptionally rich with subtle honey accents and notes of grilled nuts balanced by fresh peaches. Long on the finish.