Vintage2016
RegionLoire Valley
AppellationVins de France
Vine Age15 Years
Varietals100% Pinot Noir
Soil TypeClay in Touraine
Sizes Available750 mL
Alcohol12%
ClosureDiam Cork
Food PairingWhite meat or richer fish dishes, also great with goat cheeses
VinificationMachine harvested Maceration during 3 days before fermentation. Cuvaison during 12 days
Tasting NotesElegant and round, nice bright and clear color. Notes of raspberries, blackcurrant, of spices and grass.
Other Wines by this Estate
- Sauvignon
- Sancerre “Les Belles Vignes”
- Sancerre “Les Belles Vignes” Rose
- Sancerre “Les Belles Vignes” Rouge
- Sancerre Rouge “No 22”
- Sancerre “Grande Cuvee”
- Sancerre “Cuvee Silex”
- Pouilly Fume “Les Deux Cailloux”
- Pouilly Fume “Grande Cuvee”
- Menetou Salon “Cotes de Morogues”
- Pouilly Sur Loire “Les Marnes”
POS
- shelf talker
- fact sheet
- bottle shot
- label
