Vintage2019

RegionLoire Valley

AppellationVins de France (Touraine vineyards producing at high yields while maintaining high quality)

Vine Age15 Years

Varietals100% Pinot Noir

Soil TypeClay in Touraine

Sizes Available750 mL

Alcohol12%

ClosureDiam Cork

Food PairingWhite meat or richer fish dishes, also great with goat cheeses

Press 2019 Vintage - 91 Points & Top 100 Best Buys - Wine & Spirits

2018 Vintage - 90 Pts James Suckling

Food & Wine Magazine - Drink These 50 Wines to Be a French Wine Expert - September 2019

VinificationMachine harvested Maceration during 3 days before fermentation. Cuvaison during 12 days

Tasting NotesElegant and round, nice bright and clear color. Notes of raspberries, blackcurrant, of spices and grass.