Vintage2018
RegionLoire Valley
AppellationVins de France (Touraine vineyards producing at high yields while maintaining high quality)
Vine Age15 Years
Varietals100% Pinot Noir
Soil TypeClay in Touraine
Sizes Available750 mL
Alcohol12%
ClosureDiam Cork
Food PairingWhite meat or richer fish dishes, also great with goat cheeses
Press90 Pts James Suckling
Food & Wine Magazine - Drink These 50 Wines to Be a French Wine Expert - September 2019
VinificationMachine harvested Maceration during 3 days before fermentation. Cuvaison during 12 days
Tasting NotesElegant and round, nice bright and clear color. Notes of raspberries, blackcurrant, of spices and grass.
