Region Loire Valley
Appellation Pouilly Fume
Vine Age 20 Years
Soil Type Siliceous marl, sand and flint
Sizes Available 750 mL
Food Pairing Seafood or salad
Press 92 Points James Suckling, 91 Points Wine Spectator
Vinification Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes A delicious white with sliced apple and mango and hints of pink grapefruit. Medium body. Bright acidity and a tangy finish. Drink now.