Vine Age 55 Years
Soil Type Granite sand and alluvial
Sizes Available 750 mL
Food Pairing Red meat or game
Press 2019: 91 Points Vinous
Vinification Manual grape-picking. The whole grapes are gathered in vats (no crushing, no destemming) for 9-11 days. Controlled temperature: 18-28° C. Cooling after pressing.
Maturing in stainless steel tanks. Fining with egg-whites. Natural tartaric stabilizing thanks to the cold winter temperature. Aging in Vat.
Tasting Notes Moderately dense garnet with broad purple rim. Beautiful, clean and youthful aroma dominated by mature black cherry, black raspberry and a faint peppery note. The palate again speaks of healthy dark berries, and the wine is textured and well-endowed, medium bodied plus. The wine’s flesh and fruit conceal the structure at first, particularly the acid frame typical of the 2013 vintage. The unusual oak regime is not only highly imaginative but also has been handled with skill, refining and polishing this exceptional, sensual Morgon: The wine was matured for 12 months in six 2,500-liter foudres, each fabricated by a different cooper from differing oaks. Clearly deserving of the gold medal won at the 2014 competition of the Vignerons Indépendants. - RB