Vine Age45 Years
Soil TypeA single vineyard of limestone and clay.
Sizes Available 750 mL
Food Pairing White meat or seafood with richer sauces
Vinification Manual grape-picking.Immediately pressed. Cooling after pressing. Wine maturation in stainless steel, to preserve the fruit.
Tasting Notes The first vintage allowed to be labelled 1er Cru. This wine is lush and rich, showing an elegance equal to its new standing. Toasted notes complement stone fruit, citrus and mineral core.