Vine AgeAverage of 50 Years
Soil TypeA selection from their oldest parcels on the best hillside of Pouilly-Fuissé. It is made up of Clay and limestone with Jurassic sub soils
Sizes Available750 mL
Food PairingWhite meat or seafood with richer sauces
VinificationSlow and natural fermentation. Fermentation and blending of this wine are 100% French oak cask (with 15% new oak). The barrel aging, on the lees, for about 12 months allows them to obtain a fine wine, complex with beautiful richness.
Press93 Points 2017 Vintage and 92 Points 2016 - Wine Enthusiast
Tasting NotesExceptionally rich with subtle honey accents and notes of grilled nuts balanced by fresh peaches. Long on the finish.