Region Rhone Valley
Vine Age31 Years
Soil Type Single parcel. Red clay and small pebbles
Sizes Available 750 mL
Food Pairing Game birds, rack of pork, lamb chops
Press 91 Points James Suckling & 90 Points Wine Enthusiast
Vinification Total de-stemming, Vatting time : 17 to 21 days, Matured in vats and "foudres"
Tasting Notes A sanguine nose with wild herbs and red to dark berries on offer. This has an attractively juicy palate with plenty of bright, fleshy red-plum and berry flavor. Drink or hold.