Region Rhone Valley
Vine Age31 Years
Soil Type Single parcel. Red clay and small pebbles
Sizes Available 750 mL
Food Pairing Game birds, rack of pork, lamb chops
Press 2015: 91 Points James Suckling & 90 Points Wine Enthusiast
Vinification Total de-stemming, Vatting time : 17 to 21 days, Matured in vats and "foudres"
Tasting Notes A sanguine nose with wild herbs and red to dark berries on offer. This has an attractively juicy palate with plenty of bright, fleshy red-plum and berry flavor. Drink or hold.