Ventoux

Region Rhone Valley

Appellation Ventoux

Vine Age28 Years

Varietals Grenache, Syrah, Cinsault, Carignan

Soil Type Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand, or silty)

Sizes Available 750 mL

Closure Cork

Food Pairing Red meats, lam provençale,fish, vegetarian dishes and cheeses

Vinification The harvest is transported in gondolas filled with CO2 to keep oxygen out and keep the grapes cool. The grape varieties are de-stemmed and pre-blended. Vatting time : 8 to 10 days. Vat-matured for 8 months.

PressBest Buy - Rhone-style Red Blend, Wine Enthusiast