Vintage2019
RegionBordeaux
AppellationSaint-Estèphe
Vine Age40 year old vines
VarietalsCabernet Sauvignon (60%), Merlot (40%)
Soil TypeGravel, Limestone, Clay
Sizes Available750 mL
ClosureCork
Food PairingDelicious with grilled meats like steak, veal and pork. Hard cheese like Roqueford.
Press92 Points Wine Enthusiast Editors Choice
92 Points James Suckling
VinificationThermoregulated stainless steel vats with amaceration of 20 days for a soft extraction. Ageing in French oak barrels for 24 months.
Tasting Notes Cohesive nose with blackberry, bilberry, cedar and earthy aromas, hints of black olive developing with time. The palate is medium-bodied with grainy tannins, good fruit concentration with well integrated oak.
