Vintage 2023
Region Beaujolais
Appellation Beaujolais
Vine Age 40 Years
Varietals Gamay
Soil Type Sandy granite and silt
Sizes Available 750 mL, 375 mL
Closure Diam Cork
Food Pairing As an Aperitif, cheese or salad
Vinification Manual grape-picking. The whole grapes are gathered in vats (no crushing, no destemming). Controlled temperature: 18-28° C. Cooling after pressing. Malolactic fermentation done after the end of the alcoholic fermentation. Maturing in stainless steel tanks. Fining with egg-whites. Natural tartaric stabilizing thanks to the cold winter temperature. 25% of the crop is kept for a while
in new oak casks.
Tasting Notes "Both juicy and properly dry with a wide spectrum of red berries, but also licorice and healthy tannins, this is bold and has plenty of drive for basic Beaujolais. Quite dry finish." - James Suckling (2020)
