VintageNV from 2017 harvest
RegionChampagne
AppellationVallée de la Marne
Vine Age40 years
VarietalsChardonnay (80%), Pinot Noir (20%)
Soil TypeChalk, clay and limestone
Sizes Available750 mL
ClosureCork
Food PairingCaviar, seared scallops, Asian fusion or juicy pork tenderloin.
Press91 Pts, Wine Enthusiast
VinificationHand-harvested followed by direct press, on lees 3-6 mo in tank before blending. Ageing in the cellar with 60 months on lees. Disgorging 3 months before dispatch. Dosage: 5 g/L
Tasting NotesFull-bodied cuvée that brings dried fruit aromas, chiseled acidity and vibrant minerality. Long, elegant finish.
