Vintage2023
RegionLoire Valley
AppellationVin de France (Touraine vineyards producing at high yields while maintaining high quality)
Vine Age25 Years
Varietals100% Sauvignon Blanc
Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine
Sizes Available750 mL
Alcohol13.5%
ClosureScrew Cap
Food PairingAs an Aperitif, with salads, with Seafood or other light dishes
Press 92 Points, James Suckling (2022)
91 Points, James Suckling (2021)
90 Points, James Suckling (2020)
90 Points, Wine & Spirits (2020)
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.
Tasting NotesGooseberry, lemon zest, green peach and guava on the nose. It’s medium-bodied with bright, tangy acidity. Fresh, fruity and crisp. Drink now. - James Molesworth
Other Wines by this Estate
- Pinot Noir
- Sancerre “Les Belles Vignes”
- Sancerre “Les Belles Vignes” Rosé
- Sancerre “Les Belles Vignes” Rouge
- Sancerre “Grande Cuvée”
- Sancerre “Caillottes”
- Sancerre “Clos du Roc”
- Sancerre “Les Bouffants”
- Sancerre “Les Monts Damnés”
- Sancerre “Silex”
- Sancerre “Terres Blanches”
- Pouilly Fume “Les Deux Cailloux”
- Pouilly Fume “Grande Cuvee”
- Menetou Salon “Cotes de Morogues”
- Pouilly Sur Loire “Les Marnes”
