RegionLoire Valley


Vine Age20 Years

Varietals100% Sauvignon Blanc

Soil TypeA single vineyard with primarily flint soil

Sizes Available750 mL


Food PairingSeafood or salad

Press 93 Wine Enthusiast, 92 James Suckling, 90 Wine & Spirits

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Tasting NotesFeatures lively, zippy energy, brandishing textbook lemon pith, wet straw and gooseberry notes, all backed by a savory hint on the bony, lengthy finish. Drink now through 2019. - JM