RegionLoire Valley


Vine Age20 Years

Varietals100% Sauvignon Blanc

Soil TypeA single vineyard with primarily flint soil

Sizes Available750 mL


Food PairingSeafood or salad

Press 92 Points Wine Enthusiast 2015 and Wine Enthusiast Cellar Selection

Press 91 Points - Wine Spectator - James Molesworth - Daily Wine Pick 11-14-16

VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.

Tasting NotesFeatures lively, zippy energy, brandishing textbook lemon pith, wet straw and gooseberry notes, all backed by a savory hint on the bony, lengthy finish. Drink now through 2019. - JM