Minervois “Tradition”

Chateau Cabezac

Vintage 2019



Vine Age 20 Years

VarietalsSyrah, Grenache & Carignan

Soil Type Rocky

Sizes Available 750 mL

Closure DIAM Cork

Food PairingPairs nicely with BBQ meats

Press 2019: 88 Points Robert Parker

VinificationAfter being picked, the grapes are de-stemmed and crushed. The vinification and the maceration last between 15 and 20 days. A 'soft' extraction is performed by a gentle pumping over daily. 

Tasting NotesThe deep red colored robe features purple reflections. The nose at first marked by notes of spices and pepper then opens up to reveal aromas of red fruits. The palate is suave, round and full with hints of rosemary and licorice, and is typical of the Minervois.