Vine Age 20 Years
Soil TypeThe terroir is situated on the bed of recent alluvium deposits composed of round pebbles.
Sizes Available 750 mL
Closure DIAM Cork
Food PairingPairs nicely with wild mushrooms served with fish or chicken
Press 92 Points Tasting Panel
VinificationThe juice obtained by pneumatically pressing the grapes is cold settled and then fermented in thermo-regulated steel vats.
Tasting NotesBestowed with a pale yellow robe and silvery reflections, the nose expresses lemon aromas with notes of aniseed. The palate is soft, round and pleasantly fresh.