Bernard Bouissou in cellar of his esteemed Bernard’s restaurant featured in TownVibe’s article
My, oh my! Ridgefield, you have such good taste. In the September/October 2018 issue of Ridgefield Magazine, we read an article entitled “Wining Out” (nice play on words, by the way) in which the top four restaurants with the best wine lists were called out. Imagine our joy at seeing David Milligan Selections wines on three out of the four lists spotlighted! And with the fourth restaurant being strictly Italian wines, we’re feeling pretty grateful … to have moved to a town with such outstanding restaurants, that have such sophisticated tastes and that are so supportive of our fine French wines.
Here’s a look at the elegant David Milligan Selections wines you can order at these Ridgefield, CT hotspots. These truly are the best in class in this quaint New England town.
Fournier Sauvignon
Chateau du Trignon Plan de Dieu
Fournier Sancerre Les Belles Vignes half bottle
Domaine du Vieux Lazaret Chateauneuf-du-Pape half bottle
This fine French restaurant consistently wins wine list awards from Wine Spectator
Domaine Houchard “Sainte Victoire” Côtes de Provence
2015 Chateauneuf-du-Pape, Domaine Vieux Lazaret, Rhone, half bottle
Domaine Fournier, Sancerre, half bottle
2012 Fournier Pere et Fils “Côte de Morogues”
2013 Domaine Fournier “Cuvée Silex”
2016 Domaine du Vieux Lazaret
So, whatever your mood, from lowkey bistro to farm-to-table to white-tablecloth French, you’ll be able to savor some excellent wine with your excellent mean. Bon appétit!